Finally threw out my Teflon
Sears like cast iron at half the weight. I use steel tongs on it every day and it still looks great.
Reviewed: Tinor Sear 28
−%
4.9 · 203 reviews
Tinor Gather 26
Hand-hammered titanium. Zero coating, zero PFAS, and still non-stick.
€119,00
Or 3 interest-free payments of €39,66 with Shop- Stovetop to oven to table
- Free lid included
- Gas, induction, oven and open fire
Free€29
TINOR recipe e-book100 everyday recipes. Included with every order.
This deal is 91% sold outSelling fast
Free shipping100-night trialLifetime guarantee
Free shipping, tracked to your doorDelivered in 3 to 5 business days.
Complete your kitchen
Description
Room for a shakshuka for two or a small paella. Two handles make it easy to carry to the table.
- 26 cm across, 20 cm base, 5.5 cm deep
- 36 cm wide including the two loop handles
- Stovetop, oven and table: one pan from start to serve
- Bare titanium, hand-hammered surface: zero coating, zero PFAS
- Works on gas, induction, electric, in the oven and over open fire
- Metal utensils and steel wool welcome
- Matching tempered glass lid included (limited-time offer)
Free shipping, 100-night trial and a lifetime guarantee.
Specifications
Material: Grade 1 titanium, uncoated
Base: induction-ready
Heat: gas, electric, induction, oven, open fire
Oven safe: yes, handle included
Dishwasher: safe, hand wash recommended
Care
Preheat for two minutes on medium with a little oil. Wash with hot water and a brush. Steel wool is fine for stubborn spots. Dry and store.
Shipping & returns
Free shipping, delivered to your door in 3 to 5 business days. Cook on it for 100 nights. If you do not love it, send it back.
Sarah and 12,480 people already cook with a TINOR pan
Tinor Gather 26
See it
in action
Two minutes of preheat, a little fat, and the hammered surface does the rest.
- Zero coatingNothing to flake, chip or leach. Ever.
- Metal-proofSteel tongs and steel wool welcome.
The hidden dangers
in your kitchen
Most pans rely on a coating that wears into your food, and then into the bin. Here's what you're really cooking on.
Avoid
Non-stick (PTFE)
Typical lifespan
2 to 5 years
- Coating scratches and flakes over time
- Gives off fumes when overheated
- PTFE belongs to the PFAS family
Avoid
Ceramic "non-stick"
Typical lifespan
1 to 2 years
- Loses its release within months
- Chips with metal utensils
- Wears through to the aluminium base
Avoid
Bare aluminium
Typical lifespan
3 to 5 years
- Reacts with acidic foods like tomato
- Scratches, dents and warps with heat
- Discolours and pits with use
The better way
TINOR titanium
Typical lifespan
A lifetime
- No coating. Nothing to flake.
- PFAS-free by design
- Metal utensils and steel wool welcome
PFAS · forever chemicalsWhat your pan
What your pan
leaves behind
Most non-stick pans are coated with PTFE, a member of the PFAS family. These "forever chemicals" barely break down: not in nature, and not in your body. Every scratch and every overheated pan wears a little more of the coating away.
97%
of Americans have PFAS in their bloodCDC, NHANES
~5 yrs
for your body to clear just half of the PFOS it absorbsATSDR
Group 1
PFOA is classified as carcinogenic to humansIARC, 2023
A single scratch can release thousands of coating particles.Linked to PFAS exposure
- Higher cholesterolOne of the most consistent findings in people.
- Hormone and thyroid disruptionPFAS can interfere with the body's natural hormones.
- Weaker immune responseIncluding a lower response to vaccines.
- Fertility and pregnancy effectsLinked to lower birth weight and high blood pressure in pregnancy.
- Higher risk of some cancersKidney and testicular cancer in particular.
TINOR: zero coating, zero PFASBare hammered titanium. Nothing to flake, chip or leach. Ever.
Shop PFAS-freeSources: CDC, National Report on Human Exposure to Environmental Chemicals (NHANES). ATSDR, Toxicological Profile for Perfluoroalkyls (2021). IARC Monographs vol. 135 (2023). US EPA, Our Current Understanding of the Human Health and Environmental Risks of PFAS. Luo et al., Science of the Total Environment (2022).
Backed by experts
Michelin-starred chefs, toxicologists and materials scientists on cooking with bare titanium.
I sear scallops at full heat every night. This is the first uncoated pan I've used that lets go as cleanly as non-stick.
Henrik Lund
Michelin
Head chef
In our abrasion tests, coated pans began shedding particles within weeks. The bare titanium surface showed no coating loss, because there is none.
Dr. Maja Eriksson
StudyToxicologist, independent lab study
Titanium is one of the most inert metals we know. It is used in surgical implants for the same reason it works in a kitchen.
Prof. Anders Holm
ResearchMaterials scientist
The hammered surface holds a film of fat beautifully. Fish skin crisps and releases without me fighting it.
Sofie Bak
Michelin
Chef-owner
Why it's different
Zero coating
Bare titanium. Nothing to flake, chip or leach into food.
PFAS-free
No forever chemicals. Not now, not after ten years of use.
Metal-proof
Steel spatulas, tongs and steel wool are all welcome.
Built for life
The last pan you'll buy, backed by a lifetime guarantee.
No coating.
Still releases.
Three steps, no chemistry. Just heat, a little fat, and a surface built to let go.
Preheat
Two minutes on medium. Titanium spreads heat evenly, edge to edge.
A film of oil
The facets hold a thin layer of oil and steam between food and metal.
Let it go
Wait for the sear to set. The food lifts itself free.
TINOR vs.
the rest
Every other pan makes you choose: non-stick or safe, light or tough. Titanium doesn't.
Feature
TINOR
Hammered titanium
Coated non-stick
PTFE or ceramic
Stainless steel
Tri-ply
Cast iron
Seasoned iron
Non-stick without a coatingReleases food with no chemical layer
Once seasoned
PFAS-freeNo forever chemicals, by design
Safe with metal utensilsSteel spatulas, tongs, scourers
LightweightEasy to toss, easy to carry
No seasoning neededWash, dry, cook
Lasts a lifetimeNever needs replacing
Shop TINORFrom €89 · Lifetime guarantee
At home in
Your kitchens
From cabin stoves to city flats. Real kitchens, cooking with TINOR every day.
Built for
a lifetime
No coating to wear out. The same pan, every day, for decades.
- Lifetime guaranteeCovered for as long as you own it.
- 100-night trialCook on it. Love it or send it back.
Reviewed: Tinor Sear 28
Proper sear at home
Gets screaming hot on our induction hob and the flat base doesn't wobble. Stir-fries finally taste like the restaurant.
Reviewed: Tinor Sear 28
Took it camping
Cooked over an open fire all weekend, scrubbed it with sand and water. Looks brand new.
Reviewed: Tinor Sear 28
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks. Even my kids' scrambled eggs.
Reviewed: Tinor Sear 22
The only pan I reach for
Bought the 28 and came back for the set a month later. Worth every cent.
Reviewed: The Set
Sauces don't catch
The deep sides and lid are perfect for ragù. Nothing burns onto the bottom, and it cleans up in a minute.
Reviewed: Tinor Sear 24
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Questions
Something else on your mind? Write to us.
Is it really non-stick without a coating?
Yes, once preheated with a little oil or butter. The hammered facets hold a thin layer of fat and steam under your food, so it releases instead of bonding to the metal.
Do I need to season it?
No. There is nothing to build up or maintain. Wash, dry and cook.
Does it work on induction?
Yes. Every pan has an induction-ready base and works on gas, electric, in the oven and over open fire.
Can I use metal utensils and steel wool?
Yes. There is no coating to scratch, so steel spatulas, tongs and scourers are all fine.
What does the lifetime guarantee cover?
Any defect in material or craftsmanship, for as long as you own the pan.
