Finally threw out my Teflon
Sears like cast iron at half the weight. I use steel tongs on it every day and it still looks great.
Reviewed: Tinor Sear 28
2,400+ kitchens.
One verdict.
Real reviews from home cooks like you. No coating, no flaking, no going back.
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Reviewed: Tinor Sear 28
Proper sear at home
Gets screaming hot on our induction hob and the flat base doesn't wobble. Stir-fries finally taste like the restaurant.
Reviewed: Tinor Sear 28
Took it camping
Cooked over an open fire all weekend, scrubbed it with sand and water. Looks brand new.
Reviewed: Tinor Sear 28
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks. Even my kids' scrambled eggs.
Reviewed: Tinor Sear 22
The only pan I reach for
Bought the 28 and came back for the set a month later. Worth every cent.
Reviewed: The Set
Sauces don't catch
The deep sides and lid are perfect for ragù. Nothing burns onto the bottom, and it cleans up in a minute.
Reviewed: Tinor Sear 24
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
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Your kitchens
From cabin stoves to city flats. Real kitchens, cooking with TINOR every day.
Backed by experts
Michelin-starred chefs, toxicologists and materials scientists on cooking with bare titanium.
I sear scallops at full heat every night. This is the first uncoated pan I've used that lets go as cleanly as non-stick.
Henrik Lund
Michelin
Head chef
In our abrasion tests, coated pans began shedding particles within weeks. The bare titanium surface showed no coating loss, because there is none.
Dr. Maja Eriksson
StudyToxicologist, independent lab study
Titanium is one of the most inert metals we know. It is used in surgical implants for the same reason it works in a kitchen.
Prof. Anders Holm
ResearchMaterials scientist
The hammered surface holds a film of fat beautifully. Fish skin crisps and releases without me fighting it.
Sofie Bak
Michelin
Chef-owner
Cook on it for
100 nights.
If it isn't the best pan you've ever owned, send it back within 100 nights.
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