Is it really non-stick without a coating?
Yes, once preheated with a little oil or butter. The hammered facets hold a thin layer of fat and steam under your food, so it releases instead of bonding to the metal.
Do I need to season it?
No. Wash, dry and cook.
Does it work on induction?
Yes. Every pan works on gas, induction, electric, in the oven and over open fire.
Can I use metal utensils?
Yes. There is no coating to scratch.