Finally threw out my Teflon
Sears like cast iron at half the weight. I use steel tongs on it every day and it still looks great.
Reviewed: Tinor Sear 28
−%
4.9 · 212 reviews
Tinor Everyday Board 41 × 28
Solid wood with a metal carry handle. From prep straight to the table.
€79,00
Or 3 interest-free payments of €26,33 with Shop- 41 × 28 cm, 2.5 cm thick
- Metal carry handle
- Solid wood with a metal carry handle
Free€29
TINOR recipe e-book100 everyday recipes. Included with every order.
This deal is 91% sold outSelling fast
Free shipping100-night trialLifetime guarantee
Free shipping, tracked to your doorDelivered in 3 to 5 business days.
Complete your kitchen
Description
The everyday size. Room for a full prep session without taking over your counter.
- 41 × 28 cm, 2.5 cm thick
- Solid wood with a warm, natural grain
- Smoothly finished, rounded edges
- Metal handle to carry it, hang it or put it away
- From prep to table: doubles as a serving board
Care: hand wash, dry upright and oil now and then with food-safe board oil. Not dishwasher safe.
Free shipping, 100-night trial and a lifetime guarantee.
Specifications
Material: solid wood
Sizes: 36 × 24, 41 × 28 and 45 × 30 cm (2.5 cm thick), 48 × 32 and 50 × 35 cm (3 cm thick)
Handle: metal
Edges: rounded, smoothly finished
Dishwasher: no, hand wash only
Care
Rinse with warm water and a little soap right after use. Dry it upright and never leave it soaking. Rub in a little food-safe board oil every few weeks to keep the wood rich and protected.
Shipping & returns
Free shipping, delivered to your door in 3 to 5 business days. Use it for 100 nights. If you do not love it, send it back.
Sarah and 12,480 people already cook with a TINOR pan
Tinor Everyday Board 41 × 28
Why it's different
Solid wood
A single, thick board with a warm natural grain. No veneer, no plastic.
Kind to your knives
Wood gives a little under the blade, so your edges stay sharp for longer.
Prep to table
Chop on it, then bring it to the table as a serving board.
Carry handle
A metal handle to pick it up, hang it or put it away.
From prep
to table
One board for the whole meal.
Prep
A steady, generous surface for your everyday ingredients.
Carry
Grab the handle and take everything straight to the stove.
Serve
Slice, arrange and serve, right on the board.
Reviewed: Tinor Sear 28
Proper sear at home
Gets screaming hot on our induction hob and the flat base doesn't wobble. Stir-fries finally taste like the restaurant.
Reviewed: Tinor Sear 28
Took it camping
Cooked over an open fire all weekend, scrubbed it with sand and water. Looks brand new.
Reviewed: Tinor Sear 28
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks. Even my kids' scrambled eggs.
Reviewed: Tinor Sear 22
The only pan I reach for
Bought the 28 and came back for the set a month later. Worth every cent.
Reviewed: The Set
Sauces don't catch
The deep sides and lid are perfect for ragù. Nothing burns onto the bottom, and it cleans up in a minute.
Reviewed: Tinor Sear 24
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Questions
Something else on your mind? Write to us.
Which size should I choose?
For one or two people, the 36 × 24 or 41 × 28 cm. For family cooking, carving and serving boards, go for 45 × 30 cm or larger.
Can it go in the dishwasher?
No. Heat and soaking make wood crack and warp. Rinse it with warm water and a little soap, then dry it upright.
How do I keep it in good shape?
Rub in a little food-safe board oil every few weeks, or whenever the wood looks dry.
Is it safe for raw meat?
Yes. Wash it with hot water and soap straight after use and let it dry fully.
Can I use it as a serving board?
Absolutely. It is made to go from prep straight to the table.
