Save €48The SetAll three sizes, each with a lid.
Bare, hand-hammered titanium. Built because we were tired of throwing pans away.
TINOR started in a home kitchen, with a pile of worn-out pans and one question: why does cookware keep wearing out?
Every non-stick pan we owned ended the same way: scratched, flaking and in the bin. Nobody could tell us what the coating was, or where the missing bits had gone.
We were replacing pans like they were sponges.
The TINOR founders
So we stopped looking at coatings and started looking at metals. Titanium is light, tough and doesn't react with food. Steel wool, metal tongs and high heat leave it unbothered.
Bare metal sticks, unless you shape it. Every TINOR pan is hand-hammered into small facets that hold a thin film of oil and steam under your food, so it releases instead of bonding.
No coating means nothing to wear away. That's why every pan comes with a lifetime guarantee, and 100 nights to decide it's the best pan you've ever cooked on.
Bare titanium. Nothing to flake, chip or leach into food.
No forever chemicals. Not now, not after ten years of use.
Steel spatulas, tongs and steel wool are all welcome.
The last pan you'll buy, backed by a lifetime guarantee.
Michelin-starred chefs, toxicologists and materials scientists on cooking with bare titanium.
I sear scallops at full heat every night. This is the first uncoated pan I've used that lets go as cleanly as non-stick.
Henrik Lund
Michelin
Head chef
In our abrasion tests, coated pans began shedding particles within weeks. The bare titanium surface showed no coating loss, because there is none.
Dr. Maja Eriksson
StudyToxicologist, independent lab study
Titanium is one of the most inert metals we know. It is used in surgical implants for the same reason it works in a kitchen.
Prof. Anders Holm
ResearchMaterials scientist
The hammered surface holds a film of fat beautifully. Fish skin crisps and releases without me fighting it.
Sofie Bak
Michelin
Chef-owner
From cabin stoves to city flats. Real kitchens, cooking with TINOR every day.
If it isn't the best pan you've ever owned, send it back within 100 nights.
Everything you need for a lifetime of cooking. Three pans, one hammered surface.
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