Finally threw out my Teflon
Sears like cast iron at half the weight. I use steel tongs on it every day and it still looks great.
Reviewed: Tinor Sear 28
The non-stick pan with zero coating. No PFAS, no flaking, no replacing it in two years.
Bare titanium. Nothing to flake, chip or leach into food.
No forever chemicals. Not now, not after ten years of use.
Steel spatulas, tongs and steel wool are all welcome.
The last pan you'll buy, backed by a lifetime guarantee.
Every other pan makes you choose: non-stick or safe, light or tough. Titanium doesn't.
TINOR
Hammered titanium
Coated non-stick
PTFE or ceramic
Stainless steel
Tri-ply
Cast iron
Seasoned iron
Most non-stick pans are coated with PTFE, a member of the PFAS family. These "forever chemicals" barely break down: not in nature, and not in your body. Every scratch and every overheated pan wears a little more of the coating away.
A single scratch can release thousands of coating particles.Sources: CDC, National Report on Human Exposure to Environmental Chemicals (NHANES). ATSDR, Toxicological Profile for Perfluoroalkyls (2021). IARC Monographs vol. 135 (2023). US EPA, Our Current Understanding of the Human Health and Environmental Risks of PFAS. Luo et al., Science of the Total Environment (2022).
Three steps, no chemistry. Just heat, a little fat, and a surface built to let go.
Two minutes on medium. Titanium spreads heat evenly, edge to edge.
The facets hold a thin layer of oil and steam between food and metal.
Wait for the sear to set. The food lifts itself free.
From cabin stoves to city flats. Real kitchens, cooking with TINOR every day.
Sears like cast iron at half the weight. I use steel tongs on it every day and it still looks great.
Reviewed: Tinor Sear 28
Gets screaming hot on our induction hob and the flat base doesn't wobble. Stir-fries finally taste like the restaurant.
Reviewed: Tinor Sear 28
Cooked over an open fire all weekend, scrubbed it with sand and water. Looks brand new.
Reviewed: Tinor Sear 28
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks. Even my kids' scrambled eggs.
Reviewed: Tinor Sear 22
Bought the 28 and came back for the set a month later. Worth every cent.
Reviewed: The Set
The deep sides and lid are perfect for ragù. Nothing burns onto the bottom, and it cleans up in a minute.
Reviewed: Tinor Sear 24
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Everything you need for a lifetime of cooking. Three pans, one hammered surface.
If it isn't the best pan you've ever owned, send it back within 100 nights.
Something else on your mind? Write to us.
Yes, once preheated with a little oil or butter. The hammered facets hold a thin layer of fat and steam under your food, so it releases instead of bonding to the metal.
No. There is nothing to build up or maintain. Wash, dry and cook.
Yes. Every pan has an induction-ready base and works on gas, electric, in the oven and over open fire.
Yes. There is no coating to scratch, so steel spatulas, tongs and scourers are all fine.
Any defect in material or craftsmanship, for as long as you own the pan.
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