Finally threw out my Teflon
Sears like cast iron at half the weight. I use steel tongs on it every day and it still looks great.
Reviewed: Tinor Sear 28
Pans
Bare, hand-hammered titanium. No coating, no PFAS, no replacing it in two years.
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Save $80
The Set
$409
$489
Zero coating
Bare titanium. Nothing to flake, chip or leach into food.
PFAS-free
No forever chemicals. Not now, not after ten years of use.
Metal-proof
Steel spatulas, tongs and steel wool are all welcome.
Built for life
The last pan you'll buy, backed by a lifetime guarantee.
Reviewed: Tinor Sear 28
Proper sear at home
Gets screaming hot on our induction hob and the flat base doesn't wobble. Stir-fries finally taste like the restaurant.
Reviewed: Tinor Sear 28
Took it camping
Cooked over an open fire all weekend, scrubbed it with sand and water. Looks brand new.
Reviewed: Tinor Sear 28
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks. Even my kids' scrambled eggs.
Reviewed: Tinor Sear 22
The only pan I reach for
Bought the 28 and came back for the set a month later. Worth every cent.
Reviewed: The Set
Sauces don't catch
The deep sides and lid are perfect for ragù. Nothing burns onto the bottom, and it cleans up in a minute.
Reviewed: Tinor Sear 24
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Eggs slide right off
I was sceptical about a pan with no coating. Two minutes of preheat and a little butter, and nothing sticks.
Questions
Something else on your mind? Write to us.
Is it really non-stick without a coating?
Yes, once preheated with a little oil or butter. The hammered facets hold a thin layer of fat and steam under your food, so it releases instead of bonding to the metal.
Do I need to season it?
No. There is nothing to build up or maintain. Wash, dry and cook.
Does it work on induction?
Yes. Every pan has an induction-ready base and works on gas, electric, in the oven and over open fire.
Can I use metal utensils and steel wool?
Yes. There is no coating to scratch, so steel spatulas, tongs and scourers are all fine.
What does the lifetime guarantee cover?
Any defect in material or craftsmanship, for as long as you own the pan.
